TKC-TD-211 - Titan Damascus Kitchen Knife

Serious kitchen steel made for everyday work.

The TKC-TD-211 is an all-purpose kitchen knife built for the daily run of slicing, chopping, dicing, and meal prep. Its 8½-inch blade gives you plenty of cutting length, while the walnut handle and steel bolster provide a comfortable, balanced grip at the counter.

The blade is hand-forged from alternating layers of 1095 high-carbon steel and 4340 high-tensile steel, forming more than 450 layers and giving each knife its own distinct Damascus pattern. It is oil-quenched and tempered to 59–60 HRC for a durable edge suited to regular kitchen use.

A handsome knife, sure—but it was made to earn its keep.

Product Details

• Hand-forged Damascus steel kitchen knife
• More than 450 alternating steel layers
• Made from 1095 high-carbon and 4340 high-tensile steel
• Oil-quenched and tempered
• Hardness: 59–60 HRC
• 8½" blade
• 13½" overall length
• Walnut wood handle
• Steel bolster
• Natural wood grain and Damascus pattern will vary
• Made by Titan International Knives
• Item No. TKC-TD-211

Care Instructions

Hand-wash the knife and dry it thoroughly after every use. Do not place it in the dishwasher or leave it soaking in water. Apply a light coat of food-safe knife oil periodically to protect the high-carbon Damascus steel.

Sharpen at approximately 22.5 degrees using your preferred sharpening system. If surface rust develops, gently remove it with fine steel wool or a 1000-grit pad and oil, then apply an appropriate metal polish or protective oil.

Store the knife in a clean, dry location. Avoid leaving it inside a sheath for extended periods, since trapped moisture can promote corrosion.

File Under

Kitchen Knives, Damascus Steel Knives, Chef Knives, Walnut Handle Knives, Hand-Forged Knives, Cooking Tools, Gifts for Cooks, Titan International Knives