The MeatEater Fish and Game Cookbook

The MeatEater Fish & Game Cookbook
By Steven Rinella

This is cooking with context.

The MeatEater Fish & Game Cookbook is a practical, no-nonsense guide to cooking wild food—from the field to the table. Written by Steven Rinella, it covers the full spectrum: big game, small game, waterfowl, upland birds, fish, shellfish, and even reptiles. If it swims, flies, or runs, it’s in here.

Beyond recipes, this book teaches the how and why. Step-by-step butchering guides. Proven cooking techniques. Straightforward instruction on handling, preparing, and honoring wild harvests the right way. Venison steaks, smoked duck, fish stews, homemade marinades, and game rubs—all explained clearly and without shortcuts.

Paired with strong photography and Rinella’s firsthand experience as a hunter and outdoorsman, this is a working cookbook meant to be used, referenced, and kept close.

If you value real food and knowing where it came from, this belongs on your shelf.

Book Details:
• Hardcover cookbook
• Covers big game, small game, birds, fish, and more
• Step-by-step butchering and preparation guides
• Field-to-table cooking techniques
• Recipes for everyday meals and special occasions
• Written by Steven Rinella
• Ideal for hunters, anglers, and wild food enthusiasts