Thank You for Smoking

Thank You for Smoking:

Smoking isn’t just for ribs and brisket—it’s a game-changer for everything you eat. Thank You for Smoking shows you how to turn any grill or backyard smoker into a flavor powerhouse, infusing meats, seafood, vegetables, and even grains with bold, smoky depth.

Packed with smoke-infused recipes for both weeknight grilling and long smokes, this book covers everything from Ginger Garlic Chicken and Flank Steak Tacos to Smoky Chuck Roast with Coffee and Whiskey. But it doesn’t stop at meat—learn how to smoke vegetables, nuts, and grains for next-level dishes like Smoked Farro with Wild Mushrooms or Swiss Chard Slab Pie with a Smoked Peppercorn Crust.

Whether you’re a backyard grill master or just looking to elevate your cooking, Thank You for Smoking is your guide to unlocking big, bold flavors with smoke—no fancy equipment required.