Texas Salt Co. - Oak Smoked Salt

A little smoke goes a long way.

Texas Salt Co. Oak Smoked Salt brings the flavor of Texas oak to whatever’s hitting the plate. Sea salt smoked over Texas oak wood adds a savory, smoky finish to steaks, burgers, roasted vegetables, and the potatoes you’re calling a balanced meal.

Use it to season before grilling or roasting, or sprinkle a little over the finished dish when it needs something extra. Try it on eggs, mac and cheese, or a bowl of popcorn that deserves better than the usual treatment.

One ingredient. Plenty of possibilities.

Product Details

• Sea salt smoked over Texas oak wood

• Rich, smoky flavor

• Use for grilling, roasting, or finishing dishes

• Pairs well with meats, vegetables, eggs, and potatoes

• By Texas Salt Co.

Ingredients

Smoked sea salt.

File Under

Smoke Without Tending a Fire,
Potatoes With Potential,
Taking Popcorn Too Seriously,
The Good Eggs,
One More Thing Before You Serve It,
Keeping It Within Arm’s Reach of the Stove.