Rodney Scott's World of BBQ

Rodney Scott’s World of BBQ:

Born and raised in the smoke, Rodney Scott cooked his first whole hog barbecue at just eleven years old. Four decades later, he’s the force behind Rodney Scott’s Whole Hog BBQ, one of the most celebrated barbecue joints in the country.

In this award-winning cookbook, co-written with Lolis Eric Elie, Rodney lays out everything you need to master pit-smoked barbecue, from spare ribs and smoked chicken wings to hush puppies and Ella’s Banana Puddin’. Whether you’re a seasoned pitmaster or firing up the grill for the first time, Rodney’s step-by-step techniques help you bring that authentic South Carolina smokehouse flavor to your own backyard.

Packed with barbecue recipes, pit-building tips, and deep dives into Southern food traditions, Rodney Scott’s World of BBQ is a must-have for any serious barbecue lover.