Oak and Bond Scotch Whiskey Barrel Aged

Single Malt Whisky Barrel Aged Coffee – Colombia Single Origin | Medium Roast

Discover a refined fusion of specialty coffee and world-class single malt whisky with our Single Malt Whisky Barrel Aged Coffee, handcrafted in small batches for those who appreciate complexity in every sip. This offering brings together the bright, nuanced character of Colombian single origin coffee with the smooth, subtle depth of Scotch whisky barrels.

We begin with premium washed Arabica beans grown at high altitudes (~2100 masl) in Colombia’s fertile mountain regions. These beans are aged to perfection inside freshly emptied single malt whisky barrels sourced from the world’s finest distilleries. As they rest, they absorb the elegant notes of oak, honeyed malt, and subtle smoke. Once perfectly aged, we roast the beans to a medium roast that enhances the coffee’s natural sweetness and silky finish.

Ideal for quiet mornings, contemplative afternoons, or your favorite pour-over ritual, this whisky barrel aged coffee delivers a smooth and layered flavor experience with tasting notes of milk chocolate, raspberry, honey, pecan, and silky Scotch.

Tasting Notes:
Milk Chocolate
Raspberry
Honey
Pecan
Silky Scotch

Coffee Specs:
Roast Level: Medium
Origin: Colombia (Single Origin)
Process: Washed
Altitude: ~2100 masl
Barrel Aged: Single Malt Whisky Barrels
Type: 100% Arabica Specialty Coffee

Perfect for drip, pour-over, French press, or cold brew, this is barrel aged coffee elevated to an art form.

Order now and explore the depth of flavor in every handcrafted cup.