Oak and Bond Rye Whiskey Barrell Aged

Rye Whiskey Barrel Aged Coffee – Costa Rica Single Origin | Medium Roast

Experience the bold harmony of specialty coffee and Kentucky rye whiskey with our handcrafted Rye Whiskey Barrel Aged Coffee—a vibrant, small-batch offering made for coffee purists and whiskey lovers alike. This cup brings together the bright, lively character of Costa Rica single origin coffee with the spicy sweetness of freshly emptied rye whiskey barrels.

We start by selecting premium semi-washed Arabica beans grown at ~1650 masl in the lush highlands of Costa Rica. These beans are aged to perfection inside rye whiskey barrels sourced from the finest Kentucky distilleries, soaking in the fragrant complexity of sweet rye, oak, and spice. Once the flavor reaches its peak, we roast the beans to a balanced medium roast that preserves their natural brightness while adding a smooth, whiskey-kissed finish.

Whether it’s your morning wake-up call or an afternoon slow sip, this barrel aged coffee offers a refined flavor profile with tasting notes of green apple, cocoa, almond, and sweet rye.

Tasting Notes:
Green Apple
Cocoa
Almond
Sweet Rye

Coffee Specs:
Roast Level: Medium
Origin: Costa Rica (Single Origin)
Process: Semi-Washed
Altitude: ~1650 masl
Barrel Aged: Kentucky Rye Whiskey Barrels
Type: 100% Arabica Specialty Coffee

Perfect for drip, pour-over, French press, or cold brew, this rye barrel aged coffee is a unique and unforgettable brew worth savoring.

Order now and elevate your ritual with the handcrafted taste of Oak & Bond.