Kotai Chef’s Knife

Precision Meets Power.

The Gyuto is Japan’s answer to the classic Western chef’s knife—lightweight, nimble, and exceptionally balanced. Kotai’s 20 cm Gyuto blends Japanese sharpness with German robustness, making it the go-to blade for chefs who demand versatility and precision in every slice.

🔪 Crafted for Performance:
– 100% Handmade using Japanese 440C high-carbon stainless steel
– Razor-sharp 1.8mm thin blade for clean, delicate cuts
– Hidden full tang for strength and balance
– Black pakkawood handle for comfort and grip
– Hardness: HRC 59–60 for long-lasting edge retention
– Weight: 198g – perfectly balanced to reduce fatigue
– Stainless and rust-resistant
– Wooden saya (blade guard) included
– Lifetime warranty

💡 Why It Works:
– Slightly curved belly allows smooth rocking motion for chopping and mincing
– Lowered tip provides added control for fine precision work
– Tsuchime (槌目) hammered finish creates air pockets that prevent food from sticking
– Thin, ultra-sharp blade protects delicate ingredients—no crushing, only clean cuts

Whether you're prepping herbs or portioning protein, this is the one knife you’ll reach for again and again.