Kotai Chef’s Knife

Japanese Precision. Western Robustness. One Razor-Sharp Workhorse.

Designed for chefs who want the best of both worlds, the Kotai Chef’s Knife combines razor-sharp Japanese steel with the strength and durability of Western-style construction. Handcrafted for balance, comfort, and edge retention, it’s a versatile blade that handles everything from delicate slicing to heavy-duty chopping with ease.

Whether you're a home cook or a professional, this is the knife that becomes your everyday essential.

🔪 Key Features:
– Hand-forged from premium Japanese steel
– Incredibly sharp, rust-resistant blade
– Perfectly balanced for fatigue-free use
– Ultra-durable with lifetime warranty
– Comes with a custom blade guard for safe storage

Cut like a pro. Built to last a lifetime.