Kotai Bread Knife

The Knife You Didn’t Know You Needed—Until Now.

After the chef’s knife and paring knife, most chefs agree: the bread knife is essential. The Kotai Bread Knife is built to tackle crusty exteriors and delicate interiors with clean, effortless precision. From sourdough to pineapple, it slices without tearing or crushing—preserving both texture and flavor.

🔪 Crafted for Control:
– 100% Handmade with Japanese 440C high-carbon stainless steel
– Serrated 1.8mm blade glides through hard crusts and soft centers
– Tsuchime (槌目) hammered finish prevents food from sticking
– Hidden full tang for strength and balance
– Black pakkawood handle for durability and grip
– Hardness: HRC 59–60
– Weight: 175g – perfectly balanced in the hand
– Rust-resistant & stainless
– Wooden saya (sheath) included
– Backed by a lifetime warranty

💡 Best For:
– Crusty breads & baguettes
– Tomatoes & delicate fruits
– Watermelon, pineapple, and citrus
– Pastries, rolls, and sandwich prep

This is the knife for anything tough on the outside and tender on the inside.