Juke Joints, Jazz Clubs and Juice

A toast to Black excellence in every pour.

In this vibrant celebration of Black drinking culture, award-winning author Toni Tipton-Martin takes readers on a journey through two centuries of cocktails, cookbooks, and culture. Juke Joints, Jazz Clubs, and Juice blends historical research, modern flair, and personal storytelling into a cocktail book like no other.

Featuring both classic and contemporary recipes—from the Absinthe Frappe and Clover Leaf Cocktail to the Jerk-Spiced Bloody Mary and Gin and Juice 3.0—Tipton-Martin pays tribute to the icons who helped shape mixology, from early pioneers like Tom Bullock and Atholene Peyton to modern legends like Snoop Dogg and T-Pain.

With deep roots and bold flavors, this book is more than a collection of recipes—it’s a cultural legacy, passed down through generations of skill, creativity, and hospitality.

What’s Inside:
– Over 75 cocktail recipes, both classic and modern
– Stories from two centuries of Black culinary and cocktail history
– Rare insights from historic cookbooks, letters, and personal archives
– A tribute to the often-overlooked pioneers of Black mixology

Raise your glass to the untold stories—and unforgettable flavors—of Black cocktail culture.