Penguin Random House
Franklin Steak
Franklin Steak
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Franklin Steak:
Aaron Franklin, the pitmaster legend behind Franklin Barbecue, might be the king of brisket, but when he’s off the clock, it’s steak that fires him up. In Franklin Steak, he teams up with Jordan Mackay to go deeper into the art and science of steak than ever before.
This isn’t just another steak cookbook. Franklin and Mackay travel the world—from Texas to Japan, Spain to Scotland—uncovering global steak traditions, grilling techniques, and butchering secrets. They break down cattle breeds, dry-aging, marbling, and cooking methods so you can grill restaurant-quality steak at home. Want to build a custom backyard grill like the pros? They cover that too.
Whether you're a steak fanatic, a backyard grill master, or just a fan of Franklin’s no-BS approach, this book is your guide to mastering the perfect steak—every single time.
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