Penguin Random House
Franklin Smoke
Franklin Smoke
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Franklin Smoke:
Aaron Franklin, the pitmaster behind Austin’s legendary Franklin Barbecue, teams up with award-winning food writer Jordan Mackay to break down the art of live-fire grilling and smoking. In Franklin Smoke, they dive into the sweet spot where the smoker meets the grill, teaching you when and how to combine the two for bold, smoky flavors right in your own backyard.
This ultimate barbecue guide isn’t just for weekend warriors—Franklin shows you how to make open-fire cooking part of your everyday routine, proving that firing up the grill on a weeknight is easier than you think. Packed with expert tips, step-by-step techniques, and stunning visuals, this book teaches you how to control heat, master indirect cooking, and harness fire as an ingredient—not just a heat source.
Whether you’re a seasoned pitmaster or just getting started, Franklin Smoke gives you everything you need to level up your barbecue game and cook over an open flame like a pro.
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