Want to take your cooking to the next level? Cured by six-time James Beard Award finalist Steve McHugh teaches you the time-honored craft of curing meats, pickling vegetables, and preserving bold flavors. McHugh built his reputation by transforming the best seasonal ingredients into year-round staples—think handcrafted charcuterie, homemade mustards, and deep, savory flavors that elevate every meal.
More than just a cookbook, Cured is a guide to food preservation techniques, helping you master curing, brining, fermenting, and pickling with ease. Whether you’re making artisan-style meats, bold condiments, or rich preserves, this book gives you the tools to build deep flavors at home. Perfect for home chefs, foodies, and anyone who loves rustic, handcrafted cooking.
Get your hands on Cured and start preserving, pickling, and curing like a pro today.
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