Big Moe's Big Book of BBQ

From the competition pit to your backyard.

With over 250 national and international barbecue competitions under his belt, Big Moe Cason is a legend in the world of low and slow. Now, in his highly anticipated debut cookbook, the brisket king himself shares 75 of his best recipes—all packed with bold flavor, serious smoke, and true Southern heart.

Whether you're a backyard beginner or seasoned pit pro, these pages deliver time-tested techniques, crowd-pleasing recipes, and Moe’s signature no-nonsense style.

🔥 Inside You’ll Find:
– Smoked bone-in Tomahawk steaks with that perfect crust
– A 14-hour turkey brine that’s worth every minute
– The mac-n-cheese that wowed Steve Harvey
– Generations-old sweet & savory cornbread
– Classic collard greens seasoned to perfection

Plus, tips on fire management, meat selection, rubs, sauces, and how to bring championship-level BBQ to your own table.

This isn’t just a cookbook—it’s a masterclass in meat, smoke, and soul.