{"product_id":"franklin-smoke-cookbook","title":"Franklin Smoke","description":"\u003cp data-start=\"176\" data-end=\"245\"\u003eWhere the smoker meets the grill—and things start to get interesting.\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"505\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAaron Franklin\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJordan Mackay\u003c\/span\u003e\u003c\/span\u003e take things a step past traditional barbecue with \u003cem data-start=\"377\" data-end=\"393\"\u003eFranklin Smoke\u003c\/em\u003e, focusing on live-fire cooking and how to actually use it day-to-day—not just when you’ve got 12 hours to kill.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"817\"\u003eThis book breaks down the balance between smoking and grilling—when to use each, how to combine them, and how to control heat so you’re not just guessing every time you light a fire. It covers the fundamentals that matter: airflow, fuel, timing, and how to treat fire like an ingredient instead of just a tool.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"945\"\u003eThere’s plenty here for long cooks, but it also makes a strong case for firing up the grill on a weeknight and doing it right.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43319398301833,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0333\/7961\/4857\/files\/e187919074edd7c92c5b14e976be8ae473c76d603c6cb47712a9132552f76941.jpg?v=1738341491","url":"https:\/\/overholtsc.com\/products\/franklin-smoke-cookbook","provider":"Overholt Supply Co.","version":"1.0","type":"link"}